Lebih daripada 10,000 jawatan kosong terkini di seluruh Malaysia
Sous Chef (Non Halal Food)
Mohon Sekarang
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Responsibilities:

  • Carry out stock check, manage food stock & keep food cost at minimum percentage
  • Ensure food quality & presentation are well maintained
  • Accountable for overall success of kitchen operations
  • Plan menus by consulting with Executive Chef
  • Ability and willingness to create new recipes
  • comply with & enforce sanitation regulations and safety standard

Requirements:

  • Diploma in Culinary Science or related certificate would be a plus point
  • Minimum 3 years of experience as a Sous Chef
  • Understanding of variuous cooking methods, ingredients, equipments & procedures
  • Execellent record if kitchen & staff management
  • Accuracy and speed in handling emergency situations & providing solutions
  • Familiar with industry's best practise
  • Working knowledge of basic computer software programmes
  • Can independently lead, supervise & manage kitchen team. (This position will be expected to head the team)
  • Passionate about foods (Western Cuisine), have a good working ethics
  • Willing to work at Puchong

Perks & Benefits:

  • Nearby public transport (LRT)
  • Accomodation provided 
  • Annual leave
  • Replacement leave
  • Public holidays entitlement
Mohon Sekarang