Lebih daripada 10,000 jawatan kosong terkini di seluruh Malaysia
Chinese Chef
Mohon Sekarang
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Kongsi pautan


  • To take pride in personal appearance for personal hygiene and uniform.
  • To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all employees under his supervision.
  • To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.
  • To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
  • Ensures smooth and effective communication among the kitchens and with other departments.
  • To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.
  • To supervise food tasting sessions.
  • To check on set-up prior to operations.
  • Updates menu recipe cards and menu planning for promotions.
  • Ensures food portioning, serving, requisitions / receiving from stores are properly controlled / minimised wastage.


  • Proven work experience as a Chinese Chef.
  • People and customer oriented.
  • Team builder.
  • Displays initiative and creativity.
  • Commitment to professional values.
  • Willing to work long hours.
  • To help others outlet when needed.
  • Up-to-date knowledge of cooking techniques and recipes.
  • Familiarity with sanitation regulations.

Perks & Benefits

  • Nearby public transport
  • Medical insurance
  • Personal leave
Mohon Sekarang