Responsibilities:

• Acts with integrity and promote the culture, values and mission of Baskin Robbins.
• Anticipates customer and store needs by constantly evaluating environment and customer cues. Take appropriate action and provide support to ensure targets are met.
• Executes store operational policies and procedures, including those for cash handling and safety and security to ensure the safety of all team member during each shift.
• Follow all cash management and cash register policies and ensure proper cash management practices are followed by shift team.

   

Requirements:

• Holds a diploma in Food Service Management or its equivalent with 1 - 5  year of experience in operations management in F&B or food service industry.
• Articulate and able to communicate effectively across all functions and levels.
• Demonstrate leadership in managing teams and sales/result driven.
• Ability to work independently.
• Positive, cheerful attitude and responsible character.
• Pleasant personality and focus on excellence customer service