Lebih daripada 10,000 jawatan kosong terkini di seluruh Malaysia
Chef / Sous Chef / Head Chef
Mohon Sekarang
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Responsibilities:

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  • Study each recipe and gather all necessary ingredients.
  • Cook food in a timely manner.
  • Distribute tasks to kitchen staff.
  • Inform wait staff about daily specials.
  • Ensure appealing plate presentation.
  • Supervise Cooks and assist as needed.
  • Slightly alter recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy).
  • Maintain food stock and place orders.
  • Inspect freshness of food and discard out-of-date items.
  • Experiment with recipes and suggest new ingredients.
  • Ensure compliance with all health and safety regulations within the kitchen area.

Requirements:

  • Proven work experience as a Chef or Cook.
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
  • Good knowledge of culinary, baking and pastry techniques.
  • Strong leadership skills.
  • Ability to remain calm and undertake various tasks.
  • Solid time management abilities.
  • Up-to-date knowledge of cooking techniques and recipes.
  • Familiarity with sanitation regulations.
  • Possess at least Culinary School Diploma.

Perks & Benefits

  • Commission and bonus
  • Work visa sponsorship
  • Personal leave
  • Accomodation
Mohon Sekarang